Design and make an elegant board for cutting an serving cheese. Cut shapes on the bandsaw, then use files, rasps and sandpaper to achieve the final form. Learn to use the router to create rounded edges. After a final sanding, boards will be finished with an oil and beeswax mixture.
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*This workshop is a part of a weeklong Artisan’s Table at the Eliot School!
Turn and carve tools to create handmade pasta, and tableware, utensils and bowls with which to serve it. All workshop participants may join together at week's end to share a meal and reflections on food. Sign up for one or more workshops, August 27–September 2, 2016.